PRESS
Fleur de Lys in the press. Follow the links to read awards and reviews of our hotel & bistro
Merci.
CONDÉ NAST TRAVELLER
“…The spectacular food from Stuart Banks, former culinary genius of The Chequers Inn in Churchill, includes escargots bathed in garlic butter, Bouillabaisse that tastes like Marseille and an exquisite Tarte Tatin that keeps locals returning – all to the sound of chansons by Édith Piaf. …”
OLIVE MAGAZINE
Cotswolds best restaurants: where to eat and drink
“…Olivier Bonte has certainly created his own little corner of France in the Cotswold market town of Bampton….”
Bitten Oxford
“…Fleur de Lys has the potential to be a culinary masterpiece, both in taste and presentation…”
BOOKING.COM
Traveller Review Award 2024
OX IN A BOX
“…all the French classics in one heavenly decadent night…”
★★★★☆
GUEST REVIEWS
Follow the links to see what our guests have to say
